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Event Catering Menu

Fish & Shellfish

Anchovy, homemade butter on a toasted sourdough

Greek style lemon, garlic oregano prawn skewer

Smoked Salmon, creamy dill cheese on a beetroot blinis

Meat

Satay chicken skewer, spicy peanut sauce and toasted peanuts

Polenta crisp, bacon jam, creamy goats' cheese

Bresaola, shaved parmesan, balsamic glaze on a lettuce leaf

Vegetarian & vegan

Truffle and parmesan arancini with basil gel

Deep fried cauliflower, crushed hazelnuts, vegan curry mayo

Sweet potato, chickpea and nutritional yeast patty, aquafaba mayo

Sweet canapes

Raspberry coulis, white chocolate and coconut shavings truffles

Brownie bites

Strawberries covered in dark chocolate

£14 pp for 3 canapes (9 pieces per person) £20 pp for 5 canapes (15 pieces per person)

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